Family and Consumer Sciences Teachers, Postsecondary

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  Career Profile

Family and Consumer Sciences Teachers, Postsecondary

What they do

Teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

Also Called: Assistant Professor, Associate Professor, Child Development Instructor, Dietetics Professor, Family and Consumer Sciences Professor (FCS Professor), Food and Nutrition Professor, Human Development Professor, Instructor, Lecturer, Professor, Assistant Professor, Associate Professor, Child Development Instructor, Dietetics Professor, Family and Consumer Sciences Professor (FCS Professor), Food and Nutrition Professor, Human Development Professor, Instructor, Lecturer, Professor

$48,410
Starting Salary (2023)
$78,410
Median Salary (2023)
3.9%
Projected Job Growth
2,660
Employment (2022)

Typical Tasks

Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences.
Plan, evaluate, and revise curricula, course content, course materials, and methods of instruction.
Prepare course materials, such as syllabi, homework assignments, and handouts.
Participate in campus and community events.
Initiate, facilitate, and moderate classroom discussions.

A day in the life

What kind of work is this?

Social
Working with people
Investigative
Studying, Research based work
Conventional
Organized, Procedural Work

What personality traits do you need to succeed?

Integrity
Dependability
Independence
Cooperation
Concern for Others
Self-Control

What key skills are needed for this job?

Speaking
Reading Comprehension
Active Listening
Learning Strategies
Instructing
Critical Thinking

Expected Knowledge

English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Common Activities

Training and Teaching Others
Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
Getting Information
Observing, receiving, and otherwise obtaining information from all relevant sources.
Updating and Using Relevant Knowledge
Keeping up-to-date technically and applying new knowledge to your job.

More Info

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